ONION SOUP (French)
½ lb. onions, 3 oz
2 oz. butter
Some squares of Allinson whole meal bread
Pepper and salt to taste
Peel and chop the onions, and fry them a nice brown in the butter.
When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.
Eating healthy is easy, we hope you enjoy this recipe for French Onion Soup. Vegetarian soups are fun and easy to prepare.