Wednesday, April 13, 2016

Gardener's Omelet Recipe

GARDENER’S OMELET

1 breakfast cupful of cold boiled vegetables
Minced fine (green peas, carrots, turnips, potatoes)
4 eggs
1 tablespoonful of fine wheat-meal
½ a gill of milk
Pepper and salt
A little nutmeg to taste
1 oz. of butter

Beat the eggs and milk well together, rub the meal smooth with it, add the vegetables and seasoning, and fry as an omelet. Serve with sauce.

This fabulous recipe you can add veggies to taste, your choice. This makes a wonderful breakfast, or good when breakfast food sounds good for dinner.

Vegetarian and healthy. Healthy eating can be easy and fun. This recipe is simple and fast.


8B Ranch Cuisine 

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