Friday, April 15, 2016

Potato Soup Recipe


½ lb. of potatoes
1 pint of water
1 small onion,
A piece of celery

A little piece of butter, a teaspoonful of chopped parsley, pepper and salt to taste. Peel, wash, and cut up small the vegetables, and cook them in the water till quite tender. Rub the mixture through a sieve, add the butter and seasoning, boil up, mix in the parsley, and serve.

Quick and Easy!

8B Ranch Cuisine 

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