Saturday, April 23, 2016

Spanish Onions and Cheese Recipe


This is a very savory dish and suitable for an evening meal.

1 lb. of Spanish onions
4 oz. of cheese
A few breadcrumbs
Pepper and salt to taste
1 oz. of butter

Peel and slice the onions thinly and grate the cheese. Arrange the onions in a pie-dish in layers, sprinkling cheese and a little pepper and salt between each layer. Finish with the cheese, scatter breadcrumbs on the top, cut up the butter into bits and scatter it over the breadcrumbs. Pour a small teacupful of water into the pie-dish, and bake about 2 hours. This is nice eaten cold as well as hot.

8B Ranch Cuisine

spanish onions, red onions

8B Ranch Cuisine

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