Wednesday, April 13, 2016

Tomatoes au Gratin Recipe


8 medium-sized tomatoes,
1 breakfast cupful of breadcrumbs,
1 teaspoonful each of finely chopped parsley
Mint and shallot
1 egg, pepper and salt
1 oz. of butter

Make a stuffing of the breadcrumbs, parsley, mint, and shallots, adding the egg well beaten, and seasoning.

Make a small opening in the tomato and take out the seeds with a teaspoon; fill the tomatoes with the stuffing, put them into a tin, place a bit of butter on each, pour ½ a teacupful of water in the tin, and bake the tomatoes 15 minutes.

Another wonderful vegetarian recipe for eating healthy. Easy to prepare and cook, this tomatoes au gratin will quickly become a family favorite. 

8B Ranch Cuisine 

tomatoes au gratin

For an additional treat check out this article from our friends at Yard Day: 
5 Benefits of Eating and Growing Tomatoes

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