Thursday, May 12, 2016

Curry Balls Recipe


8 oz. of rice
½ oz. of butter
1 good teaspoonful of curry
2 eggs
Pepper and salt to taste
Some oil or butter for frying
1 teacupful of rasping’s

Boil the rice in 1 pint of water, adding the butter and seasoning. When the rice is dry and tender mix in the curry, beat up 1 egg, and bind the rice with that. Form into balls, dip them in the other egg, well beaten, then into the rasping’s and fry them a nice brown in oil or vege-butter.

8B Ranch Cuisine

curry balls recipe

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