Thursday, May 12, 2016

Rice Soup Recipe


3 oz. of rice
4 oz. of grated cheese
A breakfast cupful of tomato juice
1 oz. of butter
Pepper and salt to taste

Boil the rice till tender in 2-1/2 pints of water, with the butter and seasoning. When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve. If too much of the water has boiled away, add a little more. 

8B Ranch Cuisine

Rice soup recipe

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