Tuesday, May 10, 2016

White Soup Recipe

WHITE SOUP

4 oz. of ground almonds
1 pint of milk,
1 pint of water,
1 oz. of vermicelli
2 blades of mace
pepper and salt

Let the almonds and mace simmer in the water and milk for ½ of an hour, remove the mace, add pepper and salt to taste, and the vermicelli. Let the soup cook gently until the vermicelli is soft, and serve.

8B Ranch Cuisine 

white soup recipe

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