Wednesday, December 28, 2016

Foil Fajitas

Foil Fajitas
What You’ll Need:
  • 3 pounds grilled chicken
  • 1 red pepper (sliced)
  • 1 green pepper (sliced)
  • 2 onions (sliced)
  • 1 package Fajita seasoning mix
  • 12 small tortillas
  • aluminum foil
Cooking Instructions:
  1. Thoroughly cook the 3 pounds of chicken on the stove, grill or campfire, then slice the chicken into small Fajita-style strips.
  2. Make 10-12 small pouches out of the aluminum foil.
  3. Divide all of the peppers, onions, and chicken evenly into the foil pouches.
  4. Follow the instructions on the package to mix the Fajita seasoning in a separate bowl, then pour the seasoning evenly into each pouch.
  5. Seal the pouches so they won’t drip and place them on the grill or over warm coals until the ingredients are hot.
  6. Open the pouches and serve each one with a tortilla.
Hunter’s Chicken Dumplings
What You’ll Need:
  • 2 cups chicken (cooked and diced)
  • 1/2 stick butter
  • 1 teaspoon salt
  • 1 can cream of chicken soup
  • 1/2 teaspoon pepper
  • 8 flour tortillas
  • 2 large cans chicken broth
Cooking Instructions:
  1. In a large pot, bring the broth, salt, pepper, butter and chicken soup to a boil.
  2. Slice the tortillas into small strips, then mix them into the boiling broth and let them cook for roughly 15 minutes.
  3. Stir the chicken pieces into the broth and let the soup cook for 15 more minutes, then serve.

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